Ceremonial Foods

During the celebrations of Independence Day (18 September) Chileans eat a large variety of traditional food. As a snack or the first course of a large meal, Chileans normally eat empanadas. This pastry of Spanish origin is stuffed with meat, cheese, or seafood, as well as onion, raisins, and olives. Another popular starter is humitas, which contains a paste of white corn, fried onions, and basil, wrapped in corn husks and cooked in boiling water. A classic second dish is pastel de choclo ( choclo is the Mapuche word for corn). It is a white corn and beef casserole topped with sugar and mostly cooked in traditional black ceramic dishes, handmade in the small town of Pomaire. Also on Independence Day, large parrilladas (barbecues) are organized across the country. Large quantities of wine, chicha (fermented apple brew), and pisco (grape brandy) accompany the celebrations.